Yes, King syrup is still produced today, continuing its legacy as a beloved pancake syrup. While its production location has changed, the syrup remains available for those who appreciate its unique flavor.
The Enduring Legacy of King Syrup
For decades, King syrup was a staple, particularly known as an essential Baltimore accompaniment to pancakes. It was produced in Baltimore alongside another cherished product, Po-T-Rik molasses, which chefs favored for baked beans and even added a kick to homemade oatmeal cookies.
Although its manufacturing no longer takes place in Baltimore, the tradition of King syrup continues. Its distinct taste has cemented its place in many households, often evoking a sense of nostalgia.
- Historical Significance: King syrup has a rich history, deeply tied to American breakfast tables, especially in the Mid-Atlantic region.
- Current Availability: Despite changes in ownership and production facilities, King syrup products, often found under brands like Golden Barrel, remain accessible to consumers.
- Versatile Use: Beyond pancakes, its classic flavor makes it a suitable topping for waffles, French toast, and can even be incorporated into various baking recipes that call for a unique syrup.
The continued production ensures that new generations can experience the flavor that has been cherished for so long.
