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What Are the Effects of Biological Oxygen Demand?

Published in Water Quality Management 5 mins read

The primary effect of high biological oxygen demand (BOD) is the depletion of dissolved oxygen in water bodies, which severely impacts aquatic life and disrupts the entire ecosystem.

High biological oxygen demand (BOD) is a critical indicator of water pollution, reflecting the amount of oxygen required by microorganisms to break down organic matter present in water. When excessive organic pollutants enter streams, rivers, lakes, or oceans, the subsequent microbial decomposition process consumes large quantities of dissolved oxygen (DO), leading to a cascade of negative environmental consequences.

Understanding Biological Oxygen Demand (BOD)

BOD measures the amount of oxygen consumed by bacteria and other microorganisms while they decompose organic substances under aerobic conditions over a specific period, typically five days (BOD₅) at 20°C. A higher BOD value indicates more organic pollution and, consequently, a greater demand for oxygen from the water.

Primary Effects on Aquatic Ecosystems

The most immediate and severe impacts of high BOD are observed within aquatic environments.

Depletion of Dissolved Oxygen

As microbes vigorously consume organic waste, they use up the oxygen available in the water. This significantly reduces the oxygen essential for the respiration and metabolism of aquatic organisms. This reduction in dissolved oxygen (DO) is often the first critical step in environmental degradation caused by high BOD. When DO levels fall below a certain threshold (hypoxia) or become completely absent (anoxia), the aquatic environment becomes stressed and often uninhabitable for many species. You can learn more about water quality parameters from the U.S. Environmental Protection Agency (EPA).

Harm to Aquatic Life

The oxygen depletion directly leads to stress, illness, and ultimately, the death of fishes, aquatic plants, and invertebrates. Organisms like salmon and trout, which require high levels of dissolved oxygen, are often the first to disappear. More tolerant species might survive for a while, but their health and reproductive capabilities are severely compromised.

  • Fish Kills: One of the most visible effects, mass fish deaths often occur when DO levels drop drastically.
  • Stressed Invertebrates: Benthic (bottom-dwelling) organisms, crucial to the aquatic food web, can also die off or be forced to migrate.
  • Algae and Aquatic Plants: While some algae may thrive initially due to nutrient enrichment (eutrophication), the subsequent decay of these blooms further exacerbates oxygen depletion, leading to the death of submerged aquatic vegetation that relies on oxygenated water.

Disruption of the Food Web

The loss of key species, from microscopic organisms to fish, can lead to a complete disruption of the aquatic ecosystem. This imbalance affects predator-prey relationships, nutrient cycling, and the overall biodiversity of the water body. For example, if insects and small crustaceans (primary consumers) die off, fish that feed on them will suffer, creating a ripple effect up the food chain.

Secondary and Broader Impacts

Beyond direct aquatic ecosystem damage, high BOD can have other undesirable effects.

Odor and Aesthetic Issues

When oxygen levels become extremely low or non-existent, anaerobic bacteria (those that don't require oxygen) take over the decomposition process. This often produces foul-smelling gases like hydrogen sulfide, which give the water a rotten-egg odor. The water may also become murky or discolored, covered with algal scums, making it aesthetically unappealing and unsuitable for recreation.

Impact on Water Treatment

Wastewater treatment plants are designed to reduce BOD before discharging treated water. However, if the incoming wastewater has exceptionally high BOD, it can overwhelm the plant's capacity, leading to inefficient treatment and higher operational costs. This can result in partially treated effluent being discharged, further contributing to environmental pollution.

Understanding High BOD Sources

Sources of high BOD are primarily organic in nature and include:

  • Untreated or Partially Treated Sewage: Human and animal waste contains high levels of organic matter.
  • Industrial Wastewater: Industries such as food processing, paper mills, and distilleries often discharge water rich in organic compounds.
  • Agricultural Runoff: Fertilizers, pesticides, and animal manure washed from farms into water bodies contribute significantly to organic load and nutrient enrichment.
  • Urban Stormwater Runoff: Rainwater can pick up organic debris, pet waste, and other pollutants from streets and flow into natural water systems.

Mitigating the Effects of High BOD

Addressing high BOD requires a multi-faceted approach focusing on prevention and treatment:

  • Wastewater Treatment:
    • Primary Treatment: Removes large solids.
    • Secondary Treatment: Biological processes (like activated sludge) significantly reduce BOD by using microorganisms to break down organic matter.
    • Tertiary Treatment: Advanced methods for further purification, including nutrient removal.
  • Industrial Pre-treatment Programs: Industries are often required to treat their wastewater to reduce BOD before discharging it into municipal sewer systems or directly into water bodies.
  • Agricultural Best Management Practices (BMPs):
    • Proper Manure Management: Composting or storing manure away from water sources.
    • Riparian Buffers: Planting vegetation along waterways to filter runoff.
    • Reduced Fertilizer Use: Optimizing nutrient application to minimize runoff.
  • Urban Stormwater Management:
    • Green Infrastructure: Rain gardens, permeable pavements, and wetlands help filter and slow down stormwater runoff.
    • Regular Street Sweeping: Reduces the accumulation of organic debris.

Conclusion

The effects of biological oxygen demand are profound, primarily manifesting as dissolved oxygen depletion, which leads to the death of aquatic organisms, ecosystem disruption, and a decline in overall water quality. Managing BOD is crucial for maintaining healthy aquatic environments and sustainable water resources.